Evidence map›Paper›PMID 40593922›Full record

ReviewNPJ science of food2025

The novel food evaluation process delays access to food innovation in the European Union.

Jérôme Le Bloch, Marie Rouault, Cédric Langhi, Malorie Hignard, Victoria Iriantsoa, Olivier Michelet

Abstract readReview
In one paragraph

Review in NPJ science of food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Review
  5. Thermal and Nutritional Strategies for ManagingAnimals : an open access journal from MDPI · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jérôme Le Bloch *FoodChain ID, 6 rue de la gare, 22000, Saint-Brieuc, France. jerome.lebloch@foodchainid.com.
Marie Rouault *FoodChain ID, 6 rue de la gare, 22000, Saint-Brieuc, France.
Cédric LanghiFoodChain ID, 6 rue de la gare, 22000, Saint-Brieuc, France.
Malorie HignardFoodChain ID, 6 rue de la gare, 22000, Saint-Brieuc, France.
Victoria IriantsoaFoodChain ID, 6 rue de la gare, 22000, Saint-Brieuc, France.
Olivier MicheletFoodChain ID, 6 rue de la gare, 22000, Saint-Brieuc, France.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This article analyzes the timelines of 292 novel food (NF) applications submitted to EFSA between 2018 and 2024 under Regulation (EU) 2015/2283. The average duration from submission to publication was 2.56 ± 1.19 years, with significant variability, and delays due to suitability checks and additional data requests. Improved guidelines and pre-submission support could streamline the process, fostering innovation and timely market access for NFs.

Identifiers

PMID40593922
PMCPMC12219162

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.