ReviewNPJ science of food2025
The novel food evaluation process delays access to food innovation in the European Union.
Jérôme Le Bloch et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
5 papers cite it
this papercites it
ReviewNPJ science of food2025
Jérôme Le Bloch et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.