Evidence map›Paper›PMID 40586955›Full record

ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2025

Co-encapsulation of E. faecium E297 and γ-aminobutyric acid (GABA): resilience to adverse conditions and application in oat flakes to enhance its functional properties.

Rafaela Ansiliero, Márcia Bar Schuster, Aniela Pinto Kempka, Liziane Schittler Moroni

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Rafaela AnsilieroDepartamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil.
Márcia Bar SchusterDepartamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil.
Aniela Pinto KempkaDepartamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil.
Liziane Schittler MoroniDepartamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, SC, 89870-000, Brazil. liziane.schittler@udesc.br.ORCID http://orcid.org/0000-0003-2935-450X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study evaluated the effectiveness of co-encapsulating E. faecium E297 and γ-aminobutyric acid (GABA), as well as their resilience to adverse conditions during processing, storage, and simulated gastrointestinal digestion, aiming at their application in oat flakes to enhance their functional properties. Initial hydrophobicity and cultivation tests indicated that E. faecium E297 strongly adheres to intestinal cells and that GABA does not interfere with the microorganism's viability. Double emulsion (W

Indexed as

AvenaEnterococcus faeciumgamma-Aminobutyric AcidProbioticsCapsulesDrug CompoundingHydrophobic and Hydrophilic InteractionsMicrobial ViabilityCapsulesgamma-Aminobutyric AcidDouble emulsion (W1/O/W2)Functional foodsProbiotic viabilitySimulated gastrointestinal digestionThermal resistance

Identifiers

PMID40586955
PMCPMC12350986

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.