Evidence map›Paper›PMID 40511332›Full record

ArticleFood chemistry: X2025

Characterization of

Cen Li, Liguo Yin, Wenyou Zhu, Maliya Luo, Mingxin Zou, Yongjiang Song, Yalin Zhang, Shuyi Qiu, Xiangyong Zeng, Yan Yan

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Cen LiKey Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, China.
Liguo YinSolid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin 644000, China.
Wenyou ZhuSolid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin 644000, China.
Maliya LuoKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China.
Mingxin ZouGuizhou Tangzhuag Chinese Liquor Limited Company, Zunyi 564500, Guizhou Province, China.
Yongjiang SongGuizhou Rui Ke Liquor Technology Service Co., Ltd., Zunyi 564500, Guizhou Province, China.
Yalin ZhangGuizhou Rui Ke Liquor Technology Service Co., Ltd., Zunyi 564500, Guizhou Province, China.
Shuyi QiuKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China.
Xiangyong ZengKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China.
Yan YanKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Aroma compoundsDifferent brewing techniquesGC-O/MSPLS-DASensory analysis

Identifiers

PMID40511332
PMCPMC12159485

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.