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ArticleFoods (Basel, Switzerland)2026

Time-Resolved Profiling of Aroma-Active Compounds During the Persistence of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu.

Dan Qin et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2026

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Time-Resolved Profiling of Aroma-Active Compounds During the Persistence of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu. | OpenQuestion