ArticleBiotechnology journal2025

Simultaneous Repression of GLUCAN WATER DIKINASE 1 and STARCH BRANCHING ENZYME 1 in Potato Tubers Leads to Starch With Increased Amylose and Novel Industrial Properties.

Muyiwa S Adegbaju et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.