ArticleAntioxidants (Basel, Switzerland)2025

Dietary 5-Aminolevulinic Acid Alleviates Heat Stress-Induced Renal Injury in Laying Hens by Improving Mitochondrial Quality and Enhancing Antioxidant Activity.

Fumika Nanto-Hara et al.PubMed ↗Full text ↗Publisher ↗

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