ArticleFoods (Basel, Switzerland)2025
Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils.
Sonia Tomé-Rodríguez et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2025
Sonia Tomé-Rodríguez et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.