Evidence map›Paper›PMID 40361686›Full record

ReviewFoods (Basel, Switzerland)2025

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.

Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova and 1 more

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Article
  6. Article
  7. Protein Fraction and Derived Peptides fromInternational journal of molecular sciences · 2026
    Article
  8. Article
  9. Article
  10. Review
  11. Amaranth as a sustainable feed resource for livestock.Veterinary and animal science · 2026
    Review
  12. Article
  13. Article
  14. Multitarget Amaranth Peptides: ACE Inhibition, ACE2 Modulation, and Bioavailability Assessment.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026
    Article
  15. Review
  16. Comparative Analysis of Chromosome Repeat DNA Patterns in FourInternational journal of molecular sciences · 2025
    Article
  17. Article
  18. Observational
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Dana ToimbayevaDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Saule SaduakhasovaDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0002-9483-5732
Svetlana KamanovaDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Amirsana KiykbayDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Sayagul TazhinaDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Indira TemirovaDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0002-9717-3236
Marat MuratkhanDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0002-7248-1531
Bakhyt ShaimenovaDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0001-5472-036X
Linara MuratDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Dina KhamitovaDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Gulnazym OspankulovaDepartment of Food Technology and Processing Products, Technical Faculty, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0002-6043-4658

Funding

Ministry of Agriculture of the Republic of Kazakshtan BR22883587 "Improvement and development of deep processing technologies of agricultural raw materials for strengthening food security of the Republic of Kazakhstan".
6 · The paper itself

Abstract

This review is dedicated to exploring recent advancements in the study of amaranth grain and presents research primarily on Amaranthus species such as

Indexed as

amaranthbioactive componentschemical contentfunctional nutritiongraintherapeutic properties

Identifiers

PMID40361686
PMCPMC12071837

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.