ArticleGels (Basel, Switzerland)2026

Electrostatic Protein-Polysaccharide Assembly as a Potential Alternative to Ionic Gelation for Millimeter-Scale Hydrogel Beads: Insights into Accelerated Gelation from an Amaranth Protein-Xanthan Gum System.

María Del Carmen Cortez-Trejo et al.PubMed ↗Full text ↗Publisher ↗

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