Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
12 authors.
Julia Mariano Caju de OliveiraDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0001-9388-5108
Adriane Elisabete Costa AntunesSchool of Applied Sciences, State University of Campinas (FCA/UNICAMP), Limeira 13484-350, Brazil.ORCID 0000-0002-1548-1367
Gustavo Felipe Correia SalesDepartment of Animal Science, Federal University of Paraíba, Areia 58397-000, Brazil.
Camila Neves Meireles CostaDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0001-6774-7342
Angela Matilde da Silva AlvesDepartment of Food and Nutrition, Faculty of Food Engineering, State University of Campinas, Campinas 13083-862, Brazil.
Kaíque Yago Gervazio de LimaNatural Products and Bioactive Synthetics, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0002-4050-2246
Celso José Bruno de OliveiraDepartment of Animal Science, Federal University of Paraíba, Areia 58397-000, Brazil.ORCID 0000-0002-7761-0697
Antônio Silvio do EgitoEmbrapa Goats and Sheep, Northeast Regional Center, Campina Grande 58428-095, Brazil.ORCID 0000-0001-7971-8872
Karina Maria Olbrich Dos SantosBrazilian Agricultural Research Corporation (Embrapa), Rio de Janeiro 23020-470, Brazil.
Evandro Leite de SouzaDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0003-4927-9383
Maria Teresa Bertoldo PachecoCenter of Science and Food Quality, Institute of Food Technology, Campinas 13070-178, Brazil.ORCID 0000-0003-4776-1571
Maria Elieidy Gomes de OliveiraDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.ORCID 0000-0001-9870-9381
Funding
Coordenação de Aperfeicoamento de Pessoal de Nível Superior 001Fundação de Amparo à Pesquisa do Estado de São Paulo 2019/23896-6Fundação de Apoio à Pesquisa do Estado da Paraíba 1010/2021Fundação de Apoio à Pesquisa do Estado da Paraíba 946/2021National Council for Scientific and Technological Development 308253/2020-5
6 · The paper itself
Abstract
This study evaluated the effects of adding the autochthonous cultures
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese. · full record | OpenQuestion