ArticleFoods (Basel, Switzerland)2025

Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.

Julia Mariano Caju de Oliveira et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.