ArticlePolymers2025
The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions.
Shunfa Zhao et al.PubMed ↗Full text ↗Publisher ↗
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ArticlePolymers2025
Shunfa Zhao et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.