Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production.

Shaokang Liu, Hongrui Ren, Lin Chen, Tongjiao Wu, Jianxiong Hao

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

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1 · What the graph read from it

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5 · Who and what money

Authors and funding

5 authors.

Shaokang LiuCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.ORCID 0009-0007-4099-925X

Hongrui RenCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.

Lin ChenCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.

Tongjiao WuCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.ORCID 0000-0002-6156-5588

Jianxiong HaoCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.

Funding

National Natural Science Foundation of China 31972170

6 · The paper itself

Abstract

Sprouts have many advantages, such as high nutritional value and simple cultivation conditions. In recent years, the loss rate of sprouts due to microbial contamination has been as high as 40%, and it is necessary to strengthen microbial control technology to reduce such losses. Current microbial control methods have issues such as a narrow bactericidal spectrum and high cost and contamination, whereas slightly acidic electrolyzed water (SAEW), as a new type of disinfectant, can solve these problems. In the present study, the efficacy of SAEW treatments in the disinfection of oat sprouts during germination and washing was evaluated at 25 °C and 4 °C compared to a TW control group. The results showed that compared to the TW control group, the

Indexed as

disinfectantmicrobial controloat sproutsslightly acidic electrolyzed water

Identifiers

PMID40238236

DOI10.3390/foods14071083

PMCPMC11988572

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