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ArticleFoods (Basel, Switzerland)2025

Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production.

Shaokang Liu et al.PubMed ↗Full text ↗Publisher ↗

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Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production. | OpenQuestion