Evidence map›Paper›PMID 40182667›Full record

ArticleJournal of food science and technology2025

Probiotic lychee wine fermented by

Marcela Moreira Terhaag, Wilma Aparecida Spinosa, Sandra Helena Prudencio

Abstract read
In one paragraph

Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Marcela Moreira TerhaagInstituto Federal do Paraná (IFPR), Colegiado de Química, Rodovia PR 323, Km 310, Parque Industrial, Umuarama, CEP 87507-014 PR Brasil.ORCID 0000-0002-3558-9199
Wilma Aparecida SpinosaDepartamento de Ciência e Tecnologia de Alimentos, Universidade Estadual de Londrina (UEL), Londrina, PR Brasil.
Sandra Helena PrudencioDepartamento de Ciência e Tecnologia de Alimentos, Universidade Estadual de Londrina (UEL), Londrina, PR Brasil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lychee (LHF) and lychee with yerba mate (LMF) wines were developed in two fermentation stages by the probiotic yeast Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06089-8.

Indexed as

FermentationIlex paraguariensisLitchi chinensisProbiotic potential

Identifiers

PMID40182667
PMCPMC11961860

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.