ArticleJournal of food science and technology2025
Probiotic lychee wine fermented by
Marcela Moreira Terhaag et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
1 paper cites it
this papercites it
ArticleJournal of food science and technology2025
Marcela Moreira Terhaag et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.