Evidence map›Paper›PMID 40077418›Full record

ArticleFoods (Basel, Switzerland)2025

Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM).

Grimaldo Wilfredo Quispe Santivañez, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, Maria Teresa Pedrosa Silva Clerici, Rebeca Salvador-Reyes

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Grimaldo Wilfredo Quispe SantivañezEscuela Profesional de Ingeniería Agroindustrial, Facultad de Ingeniería, Universidad Nacional Autónoma Altoandina de Tarma, Acobamba 120701, Peru.ORCID 0000-0001-6168-8935
Henry Juan Javier NinahuamanEscuela Profesional de Ingeniería Agroindustrial, Facultad de Ingeniería, Universidad Nacional Autónoma Altoandina de Tarma, Acobamba 120701, Peru.ORCID 0000-0002-3864-4181
Joselin Paucarchuco SotoEscuela Profesional de Ingeniería Agroindustrial, Facultad de Ingeniería, Universidad Nacional Autónoma Altoandina de Tarma, Acobamba 120701, Peru.ORCID 0000-0002-1424-1249
Maria Teresa Pedrosa Silva ClericiDepartamento de Ciência de Alimentos e Nutrição, Universidade Estadual de Campinas (UNICAMP), São Paulo 13083-862, Brazil.ORCID 0000-0002-8445-336X
Rebeca Salvador-ReyesDepartamento de Ciência de Alimentos e Nutrição, Universidade Estadual de Campinas (UNICAMP), São Paulo 13083-862, Brazil.

Funding

UNIVERSIDAD NACIONAL AUTONOMA ALTOANDINA DE TARMA RCO Nº 0153-2023-UNAAT
6 · The paper itself

Abstract

This study optimizes the 3D extrusion printing parameters-water-to-flour ratio (X

Indexed as

3D food printingfava beanImageJoptimizationprinting accuracyresponse surface methodologysurface texturethermoplastic extrusionVicia faba L.

Identifiers

PMID40077418
PMCPMC11899543

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.