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ArticleFoods (Basel, Switzerland)2026

Machine Learning-Based Prediction of Textural Properties and Nonlinear Regulatory Pattern Analysis of 3D-Printed Dough Containing Konjac Glucomannan.

Wenjun Leng et al.PubMed ↗Full text ↗Publisher ↗

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Machine Learning-Based Prediction of Textural Properties and Nonlinear Regulatory Pattern Analysis of 3D-Printed Dough Containing Konjac Glucomannan. | OpenQuestion