ReviewBiomolecules2025
Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?
Natalia G Vallianou et al.PubMed ↗Full text ↗Publisher ↗
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ReviewBiomolecules2025
Natalia G Vallianou et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.