ArticleEFSA journal. European Food Safety Authority2025

Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re-evaluation of the health-based guidance values (HBGVs) and exposure assessment from all sources.

European Food Safety Authority (EFSA)PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.