Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene.

Yongpeng Yin, Denglin Luo, Lala Li, Xingguo Li, Mengyao Kang, Bakht Ramin Shah, Xianling Wei, Wei Xu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Bile acid triggered release of daunorubicin from silica nanoparticle-stabilized antibubbles.International journal of pharmaceutics: X · 2026
Article
Development of functional cheese sticks using konjac glucomannan: regulated pickering double emulsions under different heat treatments.Food chemistry: X · 2026
Article
Preparation and Characterization of Camellia Oil Microcapsules Using Spray Drying Coupled with Sodium Caseinate/Xanthan Gum-Stabilized Emulsion Template.Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yongpeng YinCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Denglin LuoCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Lala LiCollege of Life Science, Xinyang Normal University, Xinyang 464000, China.

Xingguo LiCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Mengyao KangCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Bakht Ramin ShahDepartment of Human Nutrition and Dietetics, Ziauddin University, Karachi 75600, Pakistan.ORCID 0000-0002-7078-1434

Xianling WeiCollege of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.

Wei XuCollege of Life Science, Xinyang Normal University, Xinyang 464000, China.

Funding

Program for Science & Technology Innovation Talents in Universities of Henan Province 24HASTIT060

6 · The paper itself

Abstract

The low stability of water-in-oil-in-water (W

Indexed as

co-encapsulationemulsion stabilityepigallocatechin gallatepickering double emulsionsβ-carotene

Identifiers

PMID39796389

DOI10.3390/foods14010098

PMCPMC11719661

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.