ArticleFoods (Basel, Switzerland)2025

Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene.

Yongpeng Yin et al.PubMed ↗Full text ↗Publisher ↗

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