Evidence map›Paper›PMID 39760882›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2025

Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions.

Seung-Su Choi, Young Sung Jung, Gyo-Ha Hwang, Sanggil Lee, Nam Soo Han, Dae-Ok Kim

Abstract read
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In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Seung-Su Choi *Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
Young Sung Jung *Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
Gyo-Ha HwangDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
Sanggil LeeDepartment of Food Science and Nutrition, Pukyong National University, Busan, 48513, Republic of Korea.
Nam Soo HanDivision of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju, 28644, Republic of Korea.
Dae-Ok KimDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea. DOKIM05@khu.ac.kr.

Funding

Ministry of Education NRF-2020R1F1A1060767
6 · The paper itself

Abstract

This study investigated the correlations between phenolic compounds and antioxidant capacities of Korean red pine (Pinus densiflora Sieb. et Zucc.) bark (RPB) fractions after in vitro gastrointestinal digestion. RPB extracts were prepared using 70% (v/v) aqueous ethanol and further fractionated with n-hexane, ethyl acetate, and water. Their antioxidant capacities were evaluated using three assays. Phenolic compounds were quantified using a liquid chromatography system to assess their stability. The antioxidant capacities of RPB extract and its fractions were significantly influenced by the digestive process. Gastric digestion increased the contents of procyanidin B1 and catechin, whereas intestinal digestion degraded most of the phenolic compounds except protocatechuic acid. Principal component analysis revealed that taxifolin had the greatest impact on data variability, indicating that this polyphenol plays an important role in the antioxidant capacity of RPB. This study provides insights into the stability and bioaccessibility of phenolic compounds in RPB under simulated gastrointestinal conditions, supporting its potential use as a source of natural antioxidants in dietary supplements.

Indexed as

AntioxidantsDigestionPhenolsPinusPlant BarkPlant ExtractsBiflavonoidsCatechinGastrointestinal TractHumansHydroxybenzoatesPolyphenolsProanthocyanidinsQuercetinAntioxidantsBiflavonoidsCatechinHydroxybenzoatesPhenolsPlant ExtractsPolyphenolsProanthocyanidinsprotocatechuic acidQuercetintaxifolinBioaccessibilityDigestion stabilityPolyphenolPrincipal component analysisSimulated digestion

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.