ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2025
Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions.
Seung-Su Choi et al.PubMed ↗Publisher ↗
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