ArticleNutrients2024
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Effectiveness of a perforated spoon for reducing salt intake in a university cafeteria.Frontiers in public health · 2026Trial
- Japan's nutrient profile model for dishes: A culturally sensitive approach to nutrient profiling.Asia Pacific journal of clinical nutrition · 2026Article
- Development of a nutrient profiling scoring system for Thai meals: a prototype for healthier meal choices in Thailand.Asia Pacific journal of clinical nutrition · 2026Article
- The Ajinomoto group nutrient profiling system for Japanese dishes and meals.Asia Pacific journal of clinical nutrition · 2026Article
- Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes.NPJ science of food · 2026Article
- Article
- Evaluation of the nutrient content of dishes by the dish-version nutrient profile model in Japanese adults: the NHNS 2019.BMC nutrition · 2026Article
- Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020.Asia Pacific journal of clinical nutrition · 2026Article
- Voluntary salt reduction by food companies in Japan: a practical guide to target-setting and reformulation strategies.Hypertension research : official journal of the Japanese Society of Hypertension · 2026Review
- Application of a Food-Based Nutritional Profiling System to Assess Diet Quality in Diet-Level Data: Evidence on Construct and Convergent Validity from the Hatoyama Cohort Study and Kusatsu Cohort Study.Current developments in nutrition · 2026Article
- Article
- Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals.Frontiers in nutrition · 2025Article
- Development and validation of the Meiji Nutritional Profiling System for children.Frontiers in nutrition · 2025Article
- Article
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8 authors.
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Abstract
To address the rising incidence of non-communicable diseases (NCDs) and promote healthier eating habits, Japan requires a culturally tailored Nutrient Profile Model. This study aimed to develop a Nutrient Profile Model for Dishes in Japan version 1.0 (NPM-DJ (1.0)) that corresponds to the nutritional issues and food culture in Japan. The aim of the NPM-DJ (1.0) was to promote the health of the general population, and to prevent the increase in NCDs in Japan. The NPM-DJ (1.0) categorizes dishes into staples, sides, mains, mixed dishes, and mixed dishes with staples. The model evaluates dishes based on energy, saturated fats, sugars, and sodium as restricted nutrients, while considering protein, dietary fiber, and the weight of certain food groups as recommended nutrients. The distribution of the overall score for each dish category was analyzed and a rating algorithm was created. The baseline, modification points, and final scores were significantly lower for side dishes than for staple dishes. In contrast, the baseline points and final scores were significantly higher for mixed dishes with staple. The model effectively differentiated nutritional profiles across five dishes categories, which may promote healthier dish reformulation by food businesses operators and encourage consumers to select healthier dishes.
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