Evidence map›Paper›PMID 39272589›Full record

ArticleFoods (Basel, Switzerland)2024

Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR.

Cindy Adriana Estrada-Hernández, María Belén Becerra-Cedillo, Irma Angélica Hernández Velázquez, Hermann E Mejía-Buenfil, Tania Olivera-Martínez, I Berenice Salto-González, Frida Torres-López, Maricarmen Quirasco

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Cindy Adriana Estrada-HernándezFood and Biotechnology Department, School of Chemistry, National Autonomous University of Mexico, Ciudad Universitaria, Mexico City 04510, Mexico.
María Belén Becerra-CedilloFood and Biotechnology Department, School of Chemistry, National Autonomous University of Mexico, Ciudad Universitaria, Mexico City 04510, Mexico.
Irma Angélica Hernández VelázquezFood and Biotechnology Department, School of Chemistry, National Autonomous University of Mexico, Ciudad Universitaria, Mexico City 04510, Mexico.
Hermann E Mejía-BuenfilFood and Biotechnology Department, School of Chemistry, National Autonomous University of Mexico, Ciudad Universitaria, Mexico City 04510, Mexico.ORCID 0009-0009-5293-5047
Tania Olivera-MartínezFood and Biotechnology Department, School of Chemistry, National Autonomous University of Mexico, Ciudad Universitaria, Mexico City 04510, Mexico.
I Berenice Salto-GonzálezFood and Biotechnology Department, School of Chemistry, National Autonomous University of Mexico, Ciudad Universitaria, Mexico City 04510, Mexico.
Frida Torres-LópezFood and Biotechnology Department, School of Chemistry, National Autonomous University of Mexico, Ciudad Universitaria, Mexico City 04510, Mexico.
Maricarmen QuirascoFood and Biotechnology Department, School of Chemistry, National Autonomous University of Mexico, Ciudad Universitaria, Mexico City 04510, Mexico.ORCID 0000-0002-0247-4774

Funding

INIFAP-SAGARPA-2010 147499PAIP 5000-9102UNAM-PAPIIT DGAPA IN229319
6 · The paper itself

Abstract

Cotija and Bola de Ocosingo are artisanal ripened cheeses produced in Mexico. Both are made with raw bovine milk from free-grazing cows and with no starter cultures. Unlike culture-based techniques, molecular methods for pathogen detection in food allow a shorter turnaround time, higher detection specificity, and represent a lower microbiological risk for the analyst. In the present investigation, we analyzed 111 cheese samples (95 Cotija and 16 Bola de Ocosingo) by qPCR (TaqMan

Indexed as

Bola de Ocosingo cheeseCotija cheesefoodborne pathogenic bacteriafood safetyqPCRripened cheese

Identifiers

PMID39272589
PMCPMC11394692

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.