ArticleFoods (Basel, Switzerland)2024

Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR.

Cindy Adriana Estrada-Hernández et al.PubMed ↗Full text ↗Publisher ↗

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