ArticleNutrients2024
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.
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Who cites it
10 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Evaluating the global prevalence of insomnia during pregnancy through standardized questionnaires and diagnostic criteria: a systematic review and meta-analysis.Frontiers in psychiatry · 2024Pooled it
- Is there an association between dietary fiber intake, screen time, and physical activity among students aged 14 to 17 years?-a cross-sectional study.Translational pediatrics · 2026Article
- National Food Consumption Survey (NIPNOD 2018-2023): Results of Dietary Habits and Diet Quality Among Adolescents in Croatia.Children (Basel, Switzerland) · 2026Article
- The Relationship Between Eating Habits and Anthropometric Values in High School Adolescents.Life (Basel, Switzerland) · 2026Article
- Article
- Adherence to a healthy and sustainable diet and its association with overweight and obesity among Mexican adolescents: a cross-sectional study.European journal of nutrition · 2026Article
- Hydration and primary headaches in children and adolescents: a prospective interventional study.BMJ nutrition, prevention & health · 2026Article
- Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread.Nutrients · 2025Article
- Eating Disorder Risk Among Adolescents: The Influence of Dietary Patterns, Physical Activity, and BMI.Nutrients · 2025Article
- Body Composition Trend in Slovene Adults: A Two-Year Follow-Up.Nutrients · 2024Article
Corrections and comments
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Authors and funding
9 authors.
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Abstract
backgroundThe SI.Menu study offers the latest data on the dietary intake of Slovenian adolescents aged 10 to 17. The purpose of this study is to comprehensively assess their dietary intake (energy and nutrients) and compare their food intakes with dietary recommendations for healthy and sustainable diets.
methodsThe cross-sectional epidemiological dietary study SI.Menu (March 2017-April 2018) was conducted on a representative sample of Slovenian adolescents aged 10 to 17 years (
resultsAdolescents' diets significantly deviate from dietary recommendations, lacking vegetables, milk and dairy products, nuts and seeds, legumes, and water, while containing excessive meat (especially red meat) and high-sugar foods. This results in insufficient intake of dietary fibre, and nutrients such as vitamin D, folate, and calcium.
conclusionsThe dietary intake of Slovenian adolescents does not meet healthy and sustainable diet recommendations. This study provides an important insight into the dietary habits of Slovenian adolescents that could be useful for future public health strategies.
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