ArticleScientific reports2024
Interacting effects of phytohormones and fruit pruning on the morpho-physiological and biochemical attributes of bell pepper.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- DUS based morphological evaluation of bell pepper (Capsicum annuum L. var. grossum Sendt.) germplasm for identification of promising breeding lines in Himachal Pradesh, India.Journal of applied genetics · 2026Article
- Improving Postharvest Quality of 'Tango' Mandarin Using a Preharvest Sonicated Nanoemulsion-Based Delivery System of Methyl Jasmonate and 1-Naphthaleneacetic Acid.Foods (Basel, Switzerland) · 2026Article
- Fungus-derived opine enhances plant photosynthesis.Journal of advanced research · 2025Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Several factors, such as pruning and phytohormones, have demonstrated an influence on both the quantity and quality in the bell pepper. A factorial experiment using a completely randomized design was conducted on the Lumos yellow bell in a greenhouse. Treatments were the fruit pruning (0, 10, and 30%) and foliar application of phytohormones auxin (AUX) and gibberellic acid (GA
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