ArticleNature food2024
Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate.
Kim Mishra et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
3 papers cite it
this papercites it
ArticleNature food2024
Kim Mishra et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.