Evidence map›Paper›PMID 38726448›Full record

ArticleFood science & nutrition2024

Effects of enzymatic hydrolysis technology on the physicochemical properties and biological activities of American ginseng beverages.

Shengyuan Guo, Yichen Hu, Chaofan Zhao, Yajie Li, Zhuo Zhang, Wenting Wang, Yu Bai, Jiankang Zhou, Yajie Xue, Liang Zou and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Probiotic lychee wine fermented byJournal of food science and technology · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Shengyuan GuoCollege of Food and Bioengineering Chengdu University Chengdu China.
Yichen HuCollege of Food and Bioengineering Chengdu University Chengdu China.
Chaofan ZhaoCollege of Life Science Shanxi University Taiyuan China.
Yajie LiCollege of Food and Bioengineering Chengdu University Chengdu China.
Zhuo ZhangCollege of Life Science Shanxi University Taiyuan China.
Wenting WangCollege of Life Science Shanxi University Taiyuan China.
Yu BaiCollege of Life Science Shanxi University Taiyuan China.
Jiankang ZhouCollege of Life Science Shanxi University Taiyuan China.
Yajie XueCollege of Life Science Shanxi University Taiyuan China.
Liang ZouCollege of Food and Bioengineering Chengdu University Chengdu China.
Guixing RenCollege of Food and Bioengineering Chengdu University Chengdu China.ORCID https://orcid.org/0000-0003-2414-8950

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

American ginseng (

Indexed as

American ginseng beveragebiological activitiesenzymatic hydrolysis technologyphysicochemical properties

Identifiers

PMID38726448
PMCPMC11077220

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.