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ArticleNutrients2024

Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project.

José Francisco López-Gil et al.PubMed ↗Full text ↗Publisher ↗

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2025

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Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project. | OpenQuestion