Evidence map›Paper›PMID 38543386›Full record

ArticlePolymers2024

Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.

Daniela Soto-Madrid, Florencia Arrau, Rommy N Zúñiga, Marlén Gutiérrez-Cutiño, Silvia Matiacevich

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Daniela Soto-MadridFood Properties Research Group (INPROAL), Department of Food Science and Technology, Technological Faculty, Universidad de Santiago de Chile, Obispo Umaña 050, Estación Central, Santiago 9170022, Chile.
Florencia ArrauFood Properties Research Group (INPROAL), Department of Food Science and Technology, Technological Faculty, Universidad de Santiago de Chile, Obispo Umaña 050, Estación Central, Santiago 9170022, Chile.
Rommy N ZúñigaDepartment of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 8330381, Chile.ORCID 0000-0002-4195-8085
Marlén Gutiérrez-CutiñoMolecular Magnetism & Molecular Materials Laboratory (LM4), Department of Chemistry of Materials, Chemistry and Biology Faculty, Universidad de Santiago de Chile, Avenida Libertador Bernardo O'Higgins 3363, Estación Central, Santiago 9170022, Chile.ORCID 0000-0001-6839-6353
Silvia MatiacevichFood Properties Research Group (INPROAL), Department of Food Science and Technology, Technological Faculty, Universidad de Santiago de Chile, Obispo Umaña 050, Estación Central, Santiago 9170022, Chile.ORCID 0000-0003-3797-6034

Funding

Agencia Nacional de Investigación y Desarrollo Fondecyt 1231198
6 · The paper itself

Abstract

Developing a powder-form natural antioxidant additive involves utilizing polyphenols extracted from agro-industrial wastes (walnut green husk). This research explores chickpea proteins (CPP) as an emergent encapsulating agent to enhance the stability and shelf life of the antioxidant additive. This study aims to develop a natural antioxidant powder additive based on polyphenols obtained from walnut green husks encapsulated by chickpea protein (5%, 7.5%, and 10%

Indexed as

by-productsencapsulationphysicochemical propertiesstorage stabilityvegetal protein

Identifiers

PMID38543386
PMCPMC10974555

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.