ArticlePolymers2024

Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.

Daniela Soto-Madrid et al.PubMed ↗Full text ↗Publisher ↗

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