Evidence map›Paper›PMID 38420564›Full record

ArticlePlant biotechnology (Tokyo, Japan)2023

Peculiar properties of tuber starch in a potato mutant lacking the α-glucan water dikinase 1 gene

Mariko Ohnuma, Kosuke Ito, Karin Hamada, Ami Takeuchi, Kenji Asano, Takahiro Noda, Akira Watanabe, Akiko Hokura, Hiroshi Teramura, Fuminori Takahashi and 3 more

Open access · diamondAbstract read
In one paragraph

Article in Plant biotechnology (Tokyo, Japan), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
5.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. CRISPR-Cas Gene Editing Technology in Potato.International journal of molecular sciences · 2025
    Review
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 4 institutions in 1 country.

Mariko OhnumaDepartment of Biological Science and Technology, Tokyo University of Science, Katsushika, Tokyo 125-8585, Japan.
Kosuke ItoDepartment of Biological Science and Technology, Tokyo University of Science, Katsushika, Tokyo 125-8585, Japan.
Karin HamadaDepartment of Biological Science and Technology, Tokyo University of Science, Katsushika, Tokyo 125-8585, Japan.
Ami TakeuchiDepartment of Biological Science and Technology, Tokyo University of Science, Katsushika, Tokyo 125-8585, Japan.
Kenji AsanoDivision of Large-Scale Upland Farming Research, Field Crop Breeding Group, Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization (NARO), Kasai, Hokkaido 082-0081, Japan.
Takahiro NodaDivision of Large-Scale Upland Farming Research, Field Crop Breeding Group, Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization (NARO), Kasai, Hokkaido 082-0081, Japan.
Akira WatanabeDepartment of Applied Chemistry, Tokyo Denki University, Adachi, Tokyo 120-8551, Japan.
Akiko HokuraDepartment of Applied Chemistry, Tokyo Denki University, Adachi, Tokyo 120-8551, Japan.
Hiroshi TeramuraDepartment of Biological Science and Technology, Tokyo University of Science, Katsushika, Tokyo 125-8585, Japan.
Fuminori TakahashiDepartment of Biological Science and Technology, Tokyo University of Science, Katsushika, Tokyo 125-8585, Japan.
Hiromi Mutsuro-AokiDepartment of Biological Science and Technology, Tokyo University of Science, Katsushika, Tokyo 125-8585, Japan.
Koji TamuraDepartment of Biological Science and Technology, Tokyo University of Science, Katsushika, Tokyo 125-8585, Japan.
Hiroaki ShimadaDepartment of Biological Science and Technology, Tokyo University of Science, Katsushika, Tokyo 125-8585, Japan.
Tokyo University of Science · JPTokyo Denki University · JPHokkaido Agricultural Research Center · JPNational Agriculture and Food Research Organization · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Glucose chains in starch are phosphorylated and contribute to structural stabilization. Phosphate groups contained in starch also play a role in retaining moisture. α-Glucan water dikinase 1 (GWD1) is involved in the phosphorylation of glucose chains in starch. In this study, we generated potato mutants of the

Indexed as

freeze and thawingpotato (Solanum tuberosum L.)starch phosphorylationsyneresistargeted mutagenesis

Identifiers

PMID38420564
PMCPMC10901162
OpenAlexW4386854430

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.