Evidence map›Paper›PMID 38370086›Full record

ArticleFood science & nutrition2024

Ultrasound-modified whey protein-enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes.

Anju Boora Khatkar, Amarjeet Kaur, Sanju Bala Dhull, Sunil Kumar Khatkar, Nitin Mehta, Jaspreet Kaur, Gulden Goksen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Anju Boora KhatkarDepartment of Food Science & Technology Punjab Agricultural University Ludhiana Punjab India.
Amarjeet KaurDepartment of Food Science & Technology Punjab Agricultural University Ludhiana Punjab India.
Sanju Bala DhullDepartment of Food Science and Technology Chaudhary Devi Lal University Sirsa Haryana India.
Sunil Kumar KhatkarBy-products Utilization Lab, Department of Dairy Technology, College of Dairy Science and Technology Guru Angad Dev Veterinary and Animal Sciences University Ludhiana Punjab India.
Nitin MehtaDepartment of Livestock Products Technology, College of Veterinary Science Guru Angad Dev Veterinary and Animal Sciences University Ludhiana Punjab India.
Jaspreet KaurDepartment of Food Science & Technology Punjab Agricultural University Ludhiana Punjab India.ORCID https://orcid.org/0000-0002-9399-634X
Gulden GoksenDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone Tarsus University Mersin Turkey.ORCID https://orcid.org/0000-0002-5432-7936

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Instant noodles enriched with ultrasound-modified whey protein (WP) were characterized for physical, technological, rheological, cooking, thermal, in vitro protein digestibility (

Indexed as

cooking qualityinstant noodlesultrasoundwhey protein

Identifiers

PMID38370086
PMCPMC10867454

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.