ArticleFoods (Basel, Switzerland)2024

Effect of Conventional Humid-Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate-Yeast Cell Extract Conjugates.

Rewat Phongphisutthinant et al.PubMed ↗Full text ↗Publisher ↗

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