ArticleFoods (Basel, Switzerland)2023
Chemical Composition and Flavor Characteristics of Cider Fermented with
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed, 47 citations in OpenAlex.
- Multi-omics dissection of phyllospheric microbial succession and volatile flavor compound formation in cigar tobacco during fermentation.Journal of the science of food and agriculture · 2026Article
- Upcycling Discarded Apples into Cider: Yeast and Nutrient Strategies Shaping Fermentation and Sensory Quality.Foods (Basel, Switzerland) · 2026Review
- Production of Volatile Compounds Using Wild Yeasts in a Cocoa Leachate-Based Culture Medium.ACS omega · 2026Article
- Aroma diversification and formation of bioactive tyrosol and tryptophol acetates by the yeastFrontiers in nutrition · 2026Article
- Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Foods (Basel, Switzerland) · 2025Article
- Comparison of Odor Mitigation in Squid Cartilage Fermented byFoods (Basel, Switzerland) · 2025Article
- Stress Tolerance and Contribution to Aroma Profile ofMicroorganisms · 2025Article
- The potential of red-fleshed apples for cider production.Comprehensive reviews in food science and food safety · 2025Review
- Effect of Non-Foods (Basel, Switzerland) · 2025Article
- Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques.Foods (Basel, Switzerland) · 2025Review
- Impact of Co-Inoculation Patterns ofMolecules (Basel, Switzerland) · 2025Article
- Analysis of Volatile Components From Different Commercially Available Fenugreek Tinctures Based on GC-IMS and SPME-GC-MS and Their Correlation With Sensory Aroma.Food science & nutrition · 2025Article
- Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics.Scientific reports · 2025Article
- Aroma Release and Consumer Perception During Cider Consumption.Foods (Basel, Switzerland) · 2025Article
- The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-Foods (Basel, Switzerland) · 2025Article
- Impact of Enzyme-Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products.Foods (Basel, Switzerland) · 2025Article
- Process Optimization for Production of Persimmon Wine with Lower Methanol.Foods (Basel, Switzerland) · 2024Article
- Explorative study for the rapid detection of Fritillaria using gas chromatography-ion mobility spectrometry.Frontiers in nutrition · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 1 institution in 1 country.
Funding
Abstract
Cider flavor has a very important impact on the quality. Solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) combined with gas chromatography-ion mobility spectrometry (GC-IMS) tested different kinds of non-
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.