ReviewComprehensive reviews in food science and food safety2025
The potential of red-fleshed apples for cider production.
Marbi Schwartz et al.PubMed ↗Full text ↗Publisher ↗
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ReviewComprehensive reviews in food science and food safety2025
Marbi Schwartz et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.