Evidence map›Paper›PMID 37818327›Full record

ArticlePeerJ2023

β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures.

Isadora Kaline Camelo Pires de Oliveira Galdino, Miqueas Oliveira Morais da Silva, Ana Paula Albuquerque da Silva, Vanderlania Nascimento Santos, Raísa Laura Pereira Feitosa, Laura Cecília Nascimento Ferreira, Giordanni Cabral Dantas, Elainy Virgínia Dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich Dos Santos and 3 more

Open access · goldAbstract read
In one paragraph

Article in PeerJ, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.8field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 9 citations in OpenAlex.

  1. Evaluation ofMicroorganisms · 2026
    Article
  2. Article
  3. Impact of YuanjiangMolecules (Basel, Switzerland) · 2025
    Article
  4. Article
  5. β-Glucosidase Activity ofFoods (Basel, Switzerland) · 2025
    Review
  6. Article
  7. Review
  8. Goat Cheese Produced with Sunflower (Foods (Basel, Switzerland) · 2024
    Article
  9. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 3 institutions in 1 country.

Isadora Kaline Camelo Pires de Oliveira GaldinoCentro de Ciências Biológicas e da Saúde, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil.
Miqueas Oliveira Morais da SilvaCentro de Ciências Biológicas e da Saúde, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil.
Ana Paula Albuquerque da SilvaCentro de Ciências Biológicas e da Saúde, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil.
Vanderlania Nascimento SantosCentro de Ciências Biológicas e da Saúde, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil.
Raísa Laura Pereira FeitosaCentro de Ciências Biológicas e da Saúde, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil.
Laura Cecília Nascimento FerreiraCentro de Ciências Biológicas e da Saúde, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil.
Giordanni Cabral DantasNúcleo de Pesquisa e Extensão em Alimentos, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil.
Elainy Virgínia Dos Santos PereiraNúcleo de Pesquisa e Extensão em Alimentos, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil.
Tiago Almeida de OliveiraDepartamento de Estatística, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil.
Karina Maria Olbrich Dos SantosEmbrapa Agroindústria de Alimentos, Empresa Brasileira de Pesquisa Agropecuária, Rio de Janeiro, Rio de Janeiro, Brazil.
Antonio Silvio EgitoEmbrapa Caprinos e Ovinos, Núcleo Regional Nordeste, Empresa Brasileira de Pesquisa Agropecuária, Campina Grande, Paraíba, Brazil.
Flávia Carolina Alonso BuritiCentro de Ciências Biológicas e da Saúde, Universidade Estadual da Paraíba, Campina Grande, Paraíba, Brazil.ORCID 0000-0003-3960-2271
Haíssa Roberta CardarelliCentro de Tecnologia e Desenvolvimento Regional-Departamento de Tecnologia de Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil.
Universidade Estadual da Paraíba · BRBrazilian Agricultural Research Corporation · BRUniversidade Federal da Paraíba · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to identify autochthonous lactic acid cultures from EMBRAPA that demonstrate β-glucosidase activity and inhibitory effect on microbial sanitary indicators. Methods: Cell-free extracts were obtained by sonicating every 5 s for 40 min. The extracts were mixed with cellobiose and incubated at 50 °C. The reaction was stopped by immersing the tubes in boiling water. The GOD-POD reagent was added for spectrophotometer readings. Antimicrobial activity was tested against reference strains using the agar well diffusion method. Lactic cultures in MRS broth were added to 0.9 cm wells and incubated. The diameter of the inhibition zones was measured to determine the extension of inhibition. Results: Only

Indexed as

Anti-Infective AgentsCellulasesProbioticsEscherichia coliStaphylococcus aureusAnti-Infective AgentsCellulasesAutochthonous LactobacillaceaeBiopreservation effectβ-Glucosidase activity

Identifiers

PMID37818327
PMCPMC10561641
OpenAlexW4387403084

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.