ArticleFrontiers in nutrition2023
Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented,
Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Effects of drying methods on volatile profiles ofFood chemistry: X · 2026Article
- Effect of osmanthus hydrolat on the aroma quality and volatile components of osmanthus black tea.Food chemistry: X · 2024Article
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8 authors.
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Abstract
Introduction: In recent years, scented black tea has attracted much attention due to its pleasant floral aroma and mellow flavor, but little research has been carried out on its flavor metabolic profile. Methods: In this study, the flavor metabolic profiles of unscented, Results and Discussion: The results revealed that a total of 3,128 metabolites were detected in the three teas. Based on the criteria of variable importance in the project >1 and fold change ≥2 or ≤ 0.5, 761 non-volatile metabolites and 509 volatile metabolites were filtered as differential metabolites. Many differential non-volatile metabolites belonged to flavonoids, phenolic acids, and terpenoids. Floral, fruity and herbaceous volatile metabolites were significantly up-regulated in
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