ArticleFood chemistry: X2024
Effect of osmanthus hydrolat on the aroma quality and volatile components of osmanthus black tea.
Xin Meng et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood chemistry: X2024
Xin Meng et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.