ArticleFood chemistry: X2023
The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (
Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Dietary Supplementation withVeterinary sciences · 2026Article
- Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanum.Ultrasonics sonochemistry · 2026Article
- Decoding the Flavor Code of Fresh and DriedFoods (Basel, Switzerland) · 2026Article
- A Comparative Analysis of Nutritional Composition inFood science & nutrition · 2025Article
- Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (Foods (Basel, Switzerland) · 2025Article
- Characteristic of essential oil inFood chemistry: X · 2025Article
- Effects of vine pepper oil on the deterioration of texture quality in boiled rabbit meatballs: Inhibition of hydrophobic interactions and formation of covalent aggregates.Food chemistry: X · 2025Article
- Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Foods (Basel, Switzerland) · 2025Article
- Integrated morphophysiological, transcriptomic, and metabolomic data uncover the molecular mechanism of environmental adaptation ofFrontiers in plant science · 2025Article
- Analysis of volatile flavour compounds in different potato varieties and regions and the effect of soil elements on starch content.Food chemistry: X · 2024Article
- Unraveling the influence of boiling time on aroma generation inFood chemistry: X · 2024Article
- Article
- Chemical Composition Variation in Essential Oil and Their Correlation with Climate Factors in Chinese Prickly Ash Peels (Molecules (Basel, Switzerland) · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, the quality indexes and sensory evaluation of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.