← Evidence map

ArticleFoods (Basel, Switzerland)2025

Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (

Lian He et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

3 papers cite it

2025
2026
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 40647036