ArticleFood science & nutrition2023
Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containing
Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 25 citations in OpenAlex.
- Preparation of chitosan oligosaccharide-porphyrin conjugate and its photodynamic preservation effect onFood chemistry: X · 2026Article
- Progress and application of biopolymer-based packaging systems integrated withFood chemistry: X · 2026Review
- Phase change material-based antibacterial nanoparticles for short-term preservation of cooked meat during temperature abuse.NPJ science of food · 2026Article
- Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects.Foods (Basel, Switzerland) · 2026Review
- Comparative antimicrobial activity of Zataria multiflora essential oil nanoformulations against foodborne pathogens.Scientific reports · 2025Article
- The Correlation Between Microbial and Physicochemical Properties of Beef Thigh Meat and Particle Size, Polydispersity Index, and Zeta Potential After Treating With Different Concentrations of Sodium Alginate Nanoparticles Containing Lemon Verbena Plant Leaf Essential Oil.Food science & nutrition · 2025Article
- Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation.Scientific reports · 2025Article
- Effects of Carboxymethyl Chitosan/Pectin Coating Containing Free and NanoliposomeFood science & nutrition · 2025Article
- Edible Coating Based on Alginate Nanoparticles Containing Menthol andFood science & nutrition · 2025Article
- A multi-epitope protein vaccine encapsulated in alginate nanoparticles as a candidate vaccine against Shigella sonnei.Scientific reports · 2024Article
- A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity.Molecules (Basel, Switzerland) · 2024Review
- Enhancing the lipid stability of foods of animal origin using edible packaging systems.Food chemistry: X · 2024Review
- Alginate Nanoparticles ContainingInternational journal of biomaterials · 2024Article
- Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containingFood science & nutrition · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Retardation of quality loss of seafood has been a new concept in recent years. This study's main objective was to evaluate the microbial, chemical, and sensory attributes of shrimp coated with alginate sodium nanoparticles containing
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.