Evidence map›Paper›PMID 37237949›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.

Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Iulian Alexandru Grosu

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
3.5field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 22 citations in OpenAlex.

  1. Assessing theAntioxidants (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Comparative Evaluation of Wild Plum (Foods (Basel, Switzerland) · 2026
    Article
  4. Article
  5. Article
  6. Comparative Analysis of Black Chokeberry (Foods (Basel, Switzerland) · 2024
    Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Arabela Elena UnteaFood and Feed Quality Laboratory, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Ilfov, Romania.ORCID 0000-0003-3000-5024
Iulia VarzaruFood and Feed Quality Laboratory, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Ilfov, Romania.
Mihaela SaracilaFood and Feed Quality Laboratory, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Ilfov, Romania.ORCID 0000-0002-3878-8433
Tatiana Dumitra PanaiteNutrition Physiology Laboratory, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Ilfov, Romania.ORCID 0000-0003-4967-6602
Alexandra Gabriela OanceaFood and Feed Quality Laboratory, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Ilfov, Romania.
Petru Alexandru VlaicuFood and Feed Quality Laboratory, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Ilfov, Romania.ORCID 0000-0003-4156-8244
Iulian Alexandru GrosuAnimal Biology Laboratory, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, Ilfov, Romania.ORCID 0000-0001-6559-512X
National Research Development Institute for Animal Biology and Nutrition · RO

Funding

Romanian Ministry of Research, Innovation and Digitalisation PED 631/2022Romanian Ministry of Research, Innovation and Digitalisation project PED 631/2022.
6 · The paper itself

Abstract

Dietary sources of bioactive compounds in animal diets, are the natural way to produce animal food products with improved nutritional quality. The present study aimed to test the hypothesis of a synergistic effect of bioactive compounds of cranberry leaf powder and walnut meal on the nutritional quality and antioxidant compounds of broiler meat. An experiment was conducted on 160 COBB 500 broiler chickens, housed in an experimental hall with permanent wood shave litter in boxes of 3 m

Indexed as

broilercranberry leavesmeatnutrientsoxidative stabilitywalnut meal

Identifiers

PMID37237949
PMCPMC10215657
OpenAlexW4376274036

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.