ArticleFoods (Basel, Switzerland)2024

Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.

Arabela Elena Untea et al.PubMed ↗Full text ↗Publisher ↗

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