Evidence map›Paper›PMID 37049772›Full record

ArticleMolecules (Basel, Switzerland)2023

Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with

Nanthavut Niyomvong, Chanaporn Trakunjae, Antika Boondaeng

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Investigation of Non-International journal of food science · 2025
    Article
  5. Review
  6. Volatilomics of Fruit Wines.Molecules (Basel, Switzerland) · 2024
    Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Nanthavut NiyomvongDepartment of Biology and Biotechnology, Faculty of Science and Technology, Nakhon Sawan Rajabhat University, Nakhon Sawan 60000, Thailand.ORCID 0000-0003-2333-9667
Chanaporn TrakunjaeKasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0003-0174-7651
Antika BoondaengKasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0001-5736-8154

Funding

Research and Development Institute, Nakhon Sawan Rajabhat University (RDI) Fundamental Fund (FF) 2022
6 · The paper itself

Abstract

Plum has long been cultivated in northern Thailand and evolved into products having long shelf lives. In this study, plum processing was analyzed by comparing the production of plum wine using three types of yeast,

Indexed as

Prunus domesticaWineAntioxidantsFermentationHanseniasporaSaccharomyces cerevisiaeYeastsAntioxidantsantioxidant activityHanseniaspora thailandica Zal1Lalvin EC1118plum wineSaccharomyces cerevisiae var. burgundytotal phenolic (TP) content

Identifiers

PMID37049772
PMCPMC10095891

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.