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ArticleFoods (Basel, Switzerland)2026

Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the 'Stanley' Cultivar.

Violeta Jevtovic et al.PubMed ↗Full text ↗Publisher ↗

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Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the 'Stanley' Cultivar. | OpenQuestion